Loryn Galardi | Chunky Purple Coleslaw
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Chunky Purple Coleslaw

Purple Cabbage 1

Yes another recipe that is so easy, so pretty and so delicious. It takes only about 10 minutes and can be a dinner appetizer, a lunch salad base or a cool and crunchy afternoon snack. Bring it to a dinner party, backyard BBQ or luncheon. A guaranteed crowd pleaser!

INGREDIENTS
1 purple cabbage
1 yellow pepper
1 blood orange, or a regular juicing orange
1/2 lemon
1-2 tablespoons cilantro, chopped
2 teaspoons raw honey
2-3 tablespoons extra-virgin olive oil
1/4 teaspoon cayenne pepper (optional)
Sea salt and pepper to taste

DIRECTIONS
Finely shred purple cabbage and yellow pepper. Combine in a mixing bowl. Juice the orange for the dressing. Add honey, cayenne pepper, salt and pepper. Whisk the ingredients until the honey is blended. Add extra-virgin olive oil while mixing with the fork. Add chopped cilantro and pour into the cabbage mixture. Toss and let it sit for 15 minutes in the refrigerator before serving.

 

 

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